All posts by Shawn

Weekly Specials 4/3-4/6/2013

Ham Salad Sub
Served with chips & pickles $6.95

Chicken Croquettes
2 croquettes served with your choice of 2 sides $7.95

Baked Haddock
Topped with dill sauce & fresh asparagus served with your choice of two sides $8.95

Prime Rib Weekend
Served with your choice of two sides $14.95

Specials for the week of 3/20-23/13

Cheese Steak or Chicken Cheese Steak, served with fries: $7.95

Sauteed Tenderloin Tips, mushrooms and onion over toast. Served with your choice of two sides: $12.95

Roasted White Meat Turkey. Served with your choice of two sides: $7.95

Monday Night Specials for 3/11/13

Appetizer
Cheesy Meatball Puff: A meatball and mozzarella cheese fried inside a biscuit. Well, it’s supposed to be fried. But it might be baked, too, because Shawn has had a bad experience trying to fry things lately. Served with marinara sauce. Or possibly spaghetti sauce. C’mon, like you know the difference?
3 for $400

Main Meal
Pizza Burger: A half-pound burger (weight before cooking, just like McD’s!) seasoned with onion, garlic, oregano, crushed red pepper and topped with pizza sauce, mozzarella cheese and pepperoni. Cooked whatever way Shawn feels like it, because he still has no idea how to do temperatures of burgers. But he hasn’t burnt any so far (as you read this, please knock on wood)!
Served with a side of chips, because Shawn has no idea what a good side for a pizza burger would be. $500

Dessert
Raspberry Whip: A raspberry whipped dessert made with an angel food cake-base and a lot of love. Well, okay, a little bit of love. But only because Shawn was tired after a long day and his feet hurt. And now that you’re thinking about his feet, doesn’t this just sound DELICIOUS? (It really is, don’t worry – and it’s very light and practically zero calories! I mean, compared to everything else you ate tonight, right?)
A gob (scoop?) for $200

Monday Night Fare!

Starting tonight, I (Shawn) am going to try making three dishes every Monday evening – an appetizer, a main course and a dessert. These will ONLY be available on Mondays, and only until they run out! Food will usually run from 6pm-9pm.

Tonight’s Taste Experiments:
$4 Appetizer: Po’ Boy Spring Rolls (2 pretty big spring rolls, stuffed with Shrimp, Burger and cabbage).

$5 Main Course: Cheddar, Bacon and Jalepeno-stuffed burger (these are THIIIIIICK burgers!). Served with chips.

$2 Dessert: Banooner Roll (Bananas and Nutella in an Egg Roll wrapper, deep fried). Served with whip cream and chocolate sauce garnish.

Serving starts at 6pm, lasts until Shawn runs out or 9pm, whichever comes first!

Note: Since this is the first trial run, supplies may be limited.

Also Note: cooking may be amateurish.

Also also note: cursing may flow from the kitchen, but we’ll keep the doors closed…